I was used to bake it quite often in the last years the, because of lack of time or other priorities, I lost this habit.
Now, during the Corona Virus quarantine I re-discovered the pleasure of doing it by myself!
I usually don't follow a diet, but I try as much I can to eat healthy, with less sugar and milk.
So, based on the I've created this Banana Bread, which is now part of my daily breakfast during the week or a great snack during a working afternoon.
ALL WHAT YOU NEED:
- 3 finely smashed mature bananas
- 3 eggs
- 125ml coconut milk
- 1 teaspoon baking soda
- a cup of almond (or coconut) flour
- ground almonds
- a pinch cinnamon
- a pinch of salt
LET'S BAKE IT:
1- Smash the bananas with a fork and preheat the oven (180°)
2- In a bowl mix the 3 eggs, the coconut milk and the smashed bananas
3- Add the baking soda, cinnamon, salt and 4 for spoons of ground almonds to the cup of flour
4- Add slowly the dry mix to the bowl with the eggs, coconut milk and smashed bananas and combine well
5- Pour the dough into a loaf pan covered with baking paper and add on top a bit of ground almonds
6- Bake at 180°for 55 minutes
ENJOY IT, it's without added sugar (the bananas give it by their own), without milk and gluten-free!